We are honoured to present you the last innovation that concerns air filtration through UV-rays. This product results from our long experience in the field and it represents at the same time the completion of our products range and the symbol of our innovative aim.

During the cooking, a great amount of grease is channelled and deposited into the extraction systems. The presence of anti-fat filters doesn’t guarantee an adequate separation of these particles from the air, as they remove only 60% of grease. The waste stored in the hood and in the steel ducts has many consequences: fire risks, formation of fungi, dispersion of bad smells in the kitchen and around it.

In order to solve this problem, we have developed a depuration system through UV-rays. The functioning of the UV lamps emulates the system of air purification which occurs in the sun, i.e. the controlled emission of UV rays and of ozone to achieve the cold oxidation of grease.

Due to the energizing action of UV-rays, the molecules of grease become particularly susceptible to combining with O2 molecules, so that a so-called “cold combustion” get triggered.

The UV-filtration system can be installed either inside a hood or in a duct enlargement. The extracted flow must pass entirely through the grid of lamps in the device.

The equipment of lamps may vary depending on each single situation, so that we design our product to be completely customized. We take a special care on electric and electronic components, pursuing to get the best adaptation to every single project (exclusively for use on extraction hoods and ducts of professional kitchens).